Carmen’s Post – Acorn Squash Recipe
Acorn Squash w/ Chicken Sausage, Onion, Apple Hash
Another healthy recipe this month to help you SQUASH out stress and provide easy and satisfying nourishment in your home.
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Preheat oven 350 degrees
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Cut Acorn squash in half from stem to base.
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Place face down in 9×13 Pyrex dish (seeds included) and add enough shallow water to cover the bottom of the dish.
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Cook for 1 hour or until insides are tender.
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Meanwhile, in a pan saute’ 2-3 chicken or turkey sausages, one onion, and one apple. (amount based on using ONE Acorn squash)
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When squash is cooked scoop out seeds and dispose of them.
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Fill the Acorn squash with saute mix
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Bake for additional 10 minutes. Serve and enjoy.
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