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HANDS ON FUN!

Explore the world of Gourmet Meals and Food Art with Ms. Angela Marie Franco Certified Specialized YMCA Instructor, NY and Author of ‘The Table Manners Coach’.

Food Art & Etiquette

(Ages 5-12)
Student chefs create original food art sculptures that they can eat as a lunch, snack, appetizer and dessert. These no cook meals are kid friendly, hands-on and sparks their imagination while tasting different foods. Students will learn about cleanliness in the kitchen, why there are different color fruits and vegetables, and what organic means. In addition to weekly recipes, this class participates in a 4 course dinner party meal where the students get to practice their table manners and table settings skills.

Sundays: 9:00-10:00 am

Members: $80
Program Members: $120
Non Members: $144

Youth/Teen Cooking

(Ages 7-17)
Students will learn decision making, planning skills and confidence as they create a hot cooked meal in 20 minutes using 4 fresh ingredients, plus a sweet delicious dessert. They will learn cleanliness in the kitchen and how to prepare meats and vegetables without cross-contamination. They will also learn how to set the table, serve a meal in proper portions, socialize, as well as the proper way to handle a fork, knife and spoon. By the end of the 4-week session, each student will receive a book of recipes they made in class.

Sundays: 10:30am- 12:30pm

Members: $115
Program Members: $130
Non Members: $150

Spaces are limited. Early registration is recommended.

COOKING UP SOMETHING NEW!

may

22may5:30 pm6:30 pm4MIND4BODYWork and Life Balance

23may9:00 am10:00 am4MIND4BODYHumor, Sociability & Leisure

29may10:00 am2:15 pmNational Senior Health & Fitness Day

31may6:30 pm8:00 pmFamily NERF Night

june

02jun5:00 pm6:00 pmSwim Team Tryouts

07jun6:30 pm8:00 pmFamily First Friday - Step Into Summer Celebration

09jun1:00 pm2:00 pmSpring Dance Recital"Let's Go to the Movies"

09jun5:00 pm6:00 pmSwim Team Tryouts

july

06jul9:00 am2:00 pmAmerican Red Cross Blood Drive

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